What kind of pathogens are transmitted through water droplets in the air?

Airborne pathogens are microorganisms that can be transmitted through tiny droplets released into the air, often when an infected person coughs, sneezes, or talks. These pathogens include various bacteria and viruses capable of surviving in the air long enough to be inhaled by another individual, leading to potential infection. Understanding that airborne transmission involves droplets that can spread illness in a closed environment helps emphasize the importance of ventilation and respiratory hygiene to prevent the spread of such pathogens.

The other options relate to different modes of transmission. For instance, viruses can be a part of airborne pathogens, but the term "only viruses" is too restrictive and does not capture the broader category of airborne pathogens, including bacteria. Surface pathogens refer to germs that can survive on surfaces and spread through contact, while foodborne pathogens are those that are transmitted via contaminated food and water rather than through the air.