What should a CNA be aware of when feeding patients with dysphagia?

When caring for patients with dysphagia, it is crucial for a CNA to focus on safety and the ability of the patient to swallow food safely. Providing food in small bites helps prevent choking and allows the patient to manage their swallowing more effectively, which is essential for those with difficulty swallowing. Ensuring the patient's head is elevated during feeding aids in facilitating a safer swallowing process and reduces the risk of aspiration, where food could enter the airway instead of the esophagus. Monitoring for choking is imperative, as these patients are at a higher risk and require immediate assistance should any difficulties arise during eating.

The other choices do not prioritize the patient's safety and comfort in feeding. Speeding up the feeding process could lead to increased risk of choking and aspiration, which is counterproductive in managing dysphagia. Only providing liquid diets limits nutritional options unnecessarily and may not be suitable for all individuals with dysphagia, as some may tolerate modified solid food textures. Allowing patients to feed themselves without assistance can be beneficial for independence in non-dysphagic individuals; however, those with dysphagia often require supervision and assistance to ensure safe swallowing practices.