What should a CNA monitor when assisting patients with feeding?

When assisting patients with feeding, it is crucial for a CNA to monitor dietary restrictions and the patient's preferences. This role involves ensuring that the food served aligns with any special dietary needs the patient may have, such as allergies, diabetic restrictions, or cultural preferences. Understanding and respecting a patient's individual likes and dislikes contributes to a better eating experience and supports their dignity and autonomy.

Additionally, being aware of dietary restrictions ensures that the patient receives appropriate nutrition without adverse health effects. This holistic consideration helps promote the patient's well-being and encourages better engagement during meal times. Keeping track of the patient’s preferences can also improve their appetite and satisfaction with meals, which are important aspects of their overall care.

In contrast, focusing solely on the amount of food consumed does not provide a complete picture of the patient's nutritional needs or their satisfaction with the meal. Personal opinions about food choices are subjective and can vary widely; they do not impact the nutritional protocol a patient must follow. Lastly, while feedback from family members can be valuable, it should not be the only factor considered in a patient's dietary management; the patient's own preferences and needs are paramount.