Why might a CNA need to assist a patient with their nutrition?

Assisting a patient with their nutrition is critical when they experience difficulty eating. This may include helping patients who have physical challenges, such as decreased mobility, swallowing difficulties, or cognitive impairments. In such cases, a CNA may need to offer assistance by cutting food into smaller pieces, ensuring the patient is in a comfortable position, or even feeding them if necessary. This support helps to prevent malnutrition and dehydration, ensuring the patient receives the nutrients required for recovery and overall health.

The aspect of consuming a preset amount daily refers more to dietary management rather than direct patient assistance during meals, where the emphasis is on support and facilitation. While reporting food preferences is related to patient care, it doesn't necessarily involve direct involvement in nutrition, as does the act of helping a patient eat. Regulating exercise routines is outside the scope of nutritional support and falls more under physical therapy or fitness training.